Surprise your friends and parents with a Kwismas dessert that really rocks: the Gobball Sausage!

Ingredients for 1 chocolate Gobball Sausage: 30 Ladyfinger biscuits 30 whole walnuts 4 table spoons of cocoa (without sugar) 100g soft butter (very soft) 6 table spoons of milk icing sugar Preparation: Turn the biscuits in a rough powder by crushing them. Add the cocoa and walnuts in small chunks. Mix and add butter (softened for the pros, molten for the less skilled) and milk.

Knead the dough well to obtain a homogeneous mix. Shape the dough into a sausage, wrap in tinfoil and leave overnight in the fridge. The next day, sprinkle with icing sugar and spread it well with a clean finger.Draw a sausage tag, print and stick it on.

Et voilà, a fine dessert for gourmets! Curiously among my colleagues, nobody wants to taste them... bunch of Bworks! Anyway that won't stop us wishing you all a merry Kwismas

Note to Fibojo: Thanks for your help with the translation.